Shelter Cocktail Bar is pleased to welcome Chef Chris Picek who will be popping up at Shelter’s kitchen from July 15th to 18th, serving delicious and tasty Spanish Tapas. Chris was formerly the head chef at Il Sogno in Calgary where he garnered critical acclaim from clients and local media alike, and most recently the […]
Get ready to sample local creations from the Garbanzo's Pop-Up. This is a delicious vegan-based pop-up built for takeaway and the outdoors. Alec Fraser, formerly of Pigeonhole, and Bikini Restaurant, has whipped up a delectable combination of vegan dishes including crowd favourites like handmade falafel and spring herb hummus, as well as some new twists […]
We're excited to announce the entry of @milpayyc to Shelter Cocktail Bar's kitchen November 10th to 14th. Milpa is helmed by Chef Adam Ryan and Chef Elia Herrera. Together the duo are creating a fresh combination of Alberta produce, Mexican vibes, and certified good times. Prepare to sample from a selection of Mexican, vegetarian goodness […]
We're excited to announce the entry of @milpayyc to Shelter Cocktail Bar's kitchen November 10th to 14th. Milpa is helmed by Chef Adam Ryan and Chef Elia Herrera. Together the duo are creating a fresh combination of Alberta produce, Mexican vibes, and certified good times. Prepare to sample from a selection of Mexican, vegetarian goodness […]
We're excited to announce the entry of @milpayyc to Shelter Cocktail Bar's kitchen November 10th to 14th. Milpa is helmed by Chef Adam Ryan and Chef Elia Herrera. Together the duo are creating a fresh combination of Alberta produce, Mexican vibes, and certified good times. Prepare to sample from a selection of Mexican, vegetarian goodness […]
On a proud return to Shelter, we're excited to have Keisuke Oyama, of Tokyo Chopsticks as our resident chef for the 2021/2022 W Tokyo Chopsticks is a local YYC Pop-up featuring contemporary Japanese Food + Raman crafted by the talented Chef Keisuke. Chef Keisuke was born in Tokyo Japan. Drawing on Japanese and Italian influences, […]
On a proud return to Shelter, we're excited to have Keisuke Oyama, of Tokyo Chopsticks as our resident chef for the 2021/2022 W Tokyo Chopsticks is a local YYC Pop-up featuring contemporary Japanese Food + Raman crafted by the talented Chef Keisuke. Chef Keisuke was born in Tokyo Japan. Drawing on Japanese and Italian influences, […]
Welcome to South India. Oft forgotten in the culinary landscape of India, the south boasts immense tradition and history. this modern take on south Undian heritage, comes with gentle modifications for a finger-food setting. This year, Vresh is evolving on the tastes of his last pop up at Shelter Cocktail Bar to include some new, […]
The food philosophy at Tasca centres on flavour-focused plates, which are ideally paired with good drinks, and meant to be shared with friends. The inspiration for each dish is rooted in traditional Spanish and Mediterranean preparations but our goal is to present new compositions based around those classic flavours. Cody Fummerton is a born and […]
Shelter is pleased to host Master Chef finalist, Ali Jadavji. From November 2nd to 5th, Ali will be cooking in Shelter's kitchen. Ali's fascination with food started with the classic Indian sweet, Gulab Jaman. As a young child, he remembers his mom trying to shoo him away from the stove while she was frying dough […]
The food philosophy at Tasca centres on flavour-focused plates, which are ideally paired with good drinks, and meant to be shared with friends. The inspiration for each dish is rooted in traditional Spanish and Mediterranean preparations but our goal is to present new compositions based around those classic flavours. Cody Fummerton is a born and […]
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