Welcome to South India. Oft forgotten in the culinary landscape of India, the south boasts immense tradition and history. this modern take on south Undian heritage, comes with gentle modifications for a finger-food setting. This year, Vresh is evolving on the tastes of his last pop up at Shelter Cocktail Bar to include some new, […]
Shelter’s monthly 90-minute cocktail class. In this course, we delve into the rich history of cocktails and the base spirits that comprise them. This class will include a comprehensive history of cocktail culture, from mixology’s origins in the 1,800’s, back to the gin craze of 1,695, through prohibition, and into the craft cocktail resurgence of […]
Shelter’s monthly 90-minute cocktail class. In this course, we delve into the rich history of cocktails and the base spirits that comprise them. This class will include a comprehensive history of cocktail culture, from mixology’s origins in the 1,800’s, back to the gin craze of 1,695, through prohibition, and into the craft cocktail resurgence of […]
Shelter’s monthly 90-minute cocktail class. In this course, we delve into the rich history of cocktails and the base spirits that comprise them. This class will include a comprehensive history of cocktail culture, from mixology’s origins in the 1,800’s, back to the gin craze of 1,695, through prohibition, and into the craft cocktail resurgence of […]
Shelter’s monthly 90-minute cocktail class. In this course, we delve into the rich history of cocktails and the base spirits that comprise them. This class will include a comprehensive history of cocktail culture, from mixology’s origins in the 1,800’s, back to the gin craze of 1,695, through prohibition, and into the craft cocktail resurgence of […]
The food philosophy at Tasca centres on flavour-focused plates, which are ideally paired with good drinks, and meant to be shared with friends. The inspiration for each dish is rooted in traditional Spanish and Mediterranean preparations but our goal is to present new compositions based around those classic flavours. Cody Fummerton is a born and […]
Shelter is pleased to host Master Chef finalist, Ali Jadavji. From November 2nd to 5th, Ali will be cooking in Shelter's kitchen. Ali's fascination with food started with the classic Indian sweet, Gulab Jaman. As a young child, he remembers his mom trying to shoo him away from the stove while she was frying dough […]
The food philosophy at Tasca centres on flavour-focused plates, which are ideally paired with good drinks, and meant to be shared with friends. The inspiration for each dish is rooted in traditional Spanish and Mediterranean preparations but our goal is to present new compositions based around those classic flavours. Cody Fummerton is a born and […]
Shelter’s monthly 90-minute cocktail class. In this course, we delve into the rich history of cocktails and the base spirits that comprise them. This class will include a comprehensive history of cocktail culture, from mixology’s origins in the 1,800’s, back to the gin craze of 1,695, through prohibition, and into the craft cocktail resurgence of […]
Shelter’s monthly 90-minute cocktail class. In this course, we delve into the rich history of cocktails and the base spirits that comprise them. This class will include a comprehensive history of cocktail culture, from mixology’s origins in the 1,800’s, back to the gin craze of 1,695, through prohibition, and into the craft cocktail resurgence of […]
Shelter’s monthly 90-minute cocktail class. In this course, we delve into the rich history of cocktails and the base spirits that comprise them. This class will include a comprehensive history of cocktail culture, from mixology’s origins in the 1,800’s, back to the gin craze of 1,695, through prohibition, and into the craft cocktail resurgence of […]
Shelter’s monthly 90-minute cocktail class. In this course, we delve into the rich history of cocktails and the base spirits that comprise them. This class will include a comprehensive history of cocktail culture, from mixology’s origins in the 1,800’s, back to the gin craze of 1,695, through prohibition, and into the craft cocktail resurgence of […]
× PART OF SYNDICATE HOSPITALITY GROUP
